Shrimp De Tonghe
Shrimp De Tonghe is a rich and flavorful dish featuring tender shrimp coated in a buttery, herbaceous sauce with a hint of sherry and spices. Perfect for seafood lovers, it offers a delightful combination of savory, aromatic, and mildly spicy notes, making it an elegant choice for special occasions or a luxurious meal.
Ingredients
Instructions
- Cream together butter, salt, and garlic.
- Mix in bread crumbs, parsley, sherry, cayenne pepper, and paprika.
- Peel and devein the shrimp.
- Toss the shrimp into simmering water and cook just a few minutes, only until they turn pink.
- Rinse the shrimp with cool water and drain.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).