Shrimp De Tonghe
Shrimp De Tonghe is a rich and flavorful dish featuring tender shrimp coated in a buttery, herbaceous sauce with a hint of sherry and spices. Perfect for seafood lovers, it offers a delightful combination of savory, aromatic, and mildly spicy notes, making it an elegant choice for special occasions or a luxurious meal.
Ingredients
Instructions
- Cream together butter, salt, and garlic.
- Mix in bread crumbs, parsley, sherry, cayenne pepper, and paprika.
- Peel and devein the shrimp.
- Toss the shrimp into simmering water and cook just a few minutes, only until they turn pink.
- Rinse the shrimp with cool water and drain.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding freshly squeezed lemon juice to the mixture for a hint of acidity. If you don't have dry sherry, white wine or chicken broth can be used as a substitute. When cooking shrimp, avoid overcooking them to maintain their juiciness; they should only be pink and firm to the touch.
Serving Suggestions
Serve Shrimp De Tonghe over a bed of fluffy rice or alongside a fresh salad for a light meal. This dish pairs beautifully with Easy Shrimp Fried Rice, offering a delightful contrast of flavors and textures. Garnish with additional parsley for a fresh touch and serve with crusty bread to soak up the delicious butter sauce.
Storage & Reheating
Store any leftover Shrimp De Tonghe in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat or in the microwave for a short time, ensuring they don’t overcook and become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp De Tonghe contains roughly 489 calories, with 16g protein, 36g carbohydrates, and 39g fat. It is an excellent source of vitamin A (170% of the Daily Value), dietary fiber (78% of the Daily Value), and iron (77% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2062mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. Thawing can be done overnight in the refrigerator or quickly under cold running water. Ensure they're peeled and deveined for the best texture and flavor.
What can I serve with Shrimp De Tonghe?
This dish is versatile and can be served with a variety of sides, such as steamed vegetables or a simple pasta dish. For a refreshing option, consider a side of Chinese Noodle Salad With Shrimp, which complements the rich flavors of the shrimp beautifully.
How do I know when the shrimp are cooked properly?
Shrimp are done cooking when they turn pink and opaque, usually taking only a few minutes. To ensure they are perfectly cooked, look for a firm texture and a slight curl in their shape. Overcooked shrimp can become tough, so keep a close eye on them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).