Fish Fillets With Herbs
Delicate fish fillets seasoned with herbs and baked to perfection, offering a light, flavorful meal that's ideal for elegant dinners or healthy weeknight options.
Ingredients
Instructions
- Line a baking dish or pan with foil.
- Place fish fillets gently in the pan and sprinkle with paprika, parsley, salt, and pepper.
- Add butter and a sprinkle of lemon juice over the fillets.
- Bake uncovered at 425°F for 18 minutes.
- Gently lift the foil and transfer the fillets into a serving dish.
- Garnish with fresh lemon slices and serve.
Nutrition & Diet Analysis (per serving)
376
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).