Shrimp In Garlic Sauce
Juicy shrimp in a spicy garlic sauce with a hint of sherry, perfect for seafood lovers and pairs beautifully with rice for a flavorful meal.
Ingredients
- 1/4 cup olive oil ⓘ
- 4 cloves garlic mashed ⓘ
- 1 pound shrimp cleaned and deveined ⓘ
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon Tabasco sauce ⓘ
- 1 teaspoon paprika
- 3 tablespoons dry sherry ⓘ
- 1 tablespoon tomato sauce ⓘ
- salt to taste ⓘ
- ground pepper to taste ⓘ
- parsley for garnish ⓘ
- lemon slices optional ⓘ
Instructions
- Heat olive oil in a skillet; sauté garlic and shrimp over medium-high heat for 1 minute.
- Add crushed red pepper, Tabasco sauce, paprika, dry sherry, tomato sauce, salt, and ground pepper.
- Cook and stir until shrimp turn pink and are cooked through.
- Remove from heat and transfer to a serving platter.
- Sprinkle with parsley and garnish with lemon slices if desired.
- Serve immediately with white rice.
Tips & Substitutions
For an extra depth of flavor, consider adding a splash of white wine along with the dry sherry. If you're out of shrimp, you can substitute with scallops or even chicken. Ensure the shrimp are well-cleaned and deveined for the best texture. Adjust the crushed red pepper based on your spice preference, or use a milder pepper for a gentler flavor.
Serving Suggestions
This dish is best served immediately with white rice to soak up the delicious garlic sauce. For a complete meal, pair it with a fresh green salad or crusty bread. It also pairs beautifully with Mediterranean recipes, making it versatile for various dining occasions.
Storage & Reheating
To store leftovers, place them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to prevent overcooking the shrimp, adding a splash of water or broth to maintain moisture. Avoid microwave reheating, as it can toughen the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp In Garlic Sauce contains roughly 109 calories, with 7g protein, 18g carbohydrates, and 4g fat. It is an excellent source of iron (54% of the Daily Value), dietary fiber (34% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1944mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure to thaw them completely before cooking to ensure even cooking. Place them in the refrigerator overnight or run them under cold water for a quick thaw.
What can I substitute for dry sherry?
If you don't have dry sherry, you can use white wine or even chicken broth. For a non-alcoholic option, use a splash of vinegar mixed with water to mimic the acidity and depth of flavor.
How can I make this dish spicier?
To increase the heat, add more crushed red pepper or a few extra dashes of Tabasco sauce. You could also incorporate sliced fresh jalapeños or a sprinkle of cayenne pepper for an added kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).