Fish In Cucumber Sauce
A creamy fish dish with refreshing cucumber and tomato flavors, complemented by dill and sour cream, perfect for a light, flavorful meal suitable for family dinners.
Ingredients
Instructions
- Combine chopped cucumber, dill and 2 tablespoons of butter in a skillet.
- Saute until the cucumber is tender.
- Stir in mushroom soup, sour cream, and chopped tomato.
- Cook until heated through and serve with cooked fish.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).