Fish Kabobs
Fish kabobs combine tender fish with colorful vegetables and a zesty marinade, perfect for quick grilling and gatherings, offering fresh citrus and smoky flavors.
Ingredients
Instructions
- Combine the olive oil, lime juice, and Dijon mustard in an 8 x 8 inch glass baking dish. Stir to blend.
- Cut the fish into sixteen 1-inch cubes. Add the fish to the marinade in a single layer. Cover and marinate in the refrigerator for 5-10 minutes.
- Turn the fish cubes to coat evenly and chill for 5 minutes longer.
- Preheat the broiler.
- Drain the fish cubes, reserving the marinade.
- Separate the onion layers slightly.
- Thread the fish and vegetables onto four skewers, alternating fish cubes with onion, peppers, and cherry tomatoes.
- Brush the kabobs lightly with the reserved marinade.
- Place the skewers on a broiler pan and broil 4 inches from the heat source for about 3 minutes.
- Turn the kabobs and brush again with the marinade.
- Broil for an additional 3-4 minutes or until the fish is no longer translucent and the vegetables are crisp-tender.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).