Shrimp Or Crawfish Casserole
A hearty seafood casserole combining shrimp, rice, and savory vegetables, baked to perfection with rich flavors perfect for family dinners or special occasions.
Ingredients
Instructions
- Saute onions, sweet pepper, and celery in oleo until wilted.
- Add cream of mushroom soup and raw shrimp to the sautéed vegetables.
- Bring the mixture to a boil.
- Remove from heat.
- Add raw rice, Ro-Tel tomatoes, Worcestershire sauce, salt, chopped green onions, and parsley.
- Pour the mixture into a large casserole dish.
- Bake, covered, at 350°F for 1 to 1 1/2 hours.
- Stir the casserole after 30 minutes of baking.
Nutrition & Diet Analysis (per serving)
305
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).