Shrimp Traviata
Juicy shrimp coated in seasoned bread crumbs, sautéed in butter, then drizzled with sherry and lemon, garnished with parsley for a flavorful seafood delight.
Ingredients
Instructions
- Peel and devein the shrimp, cutting down the back to butterfly.
- Mix the egg and milk together.
- Combine bread crumbs, dry mustard, salt, and pepper.
- Dip the shrimp in the egg wash, then coat with seasoned bread crumbs.
- Melt butter in a sauté pan over medium heat.
- Sauté the shrimp until they are browned.
- Remove the shrimp to a warm platter.
- Add sherry and lemon juice to the pan and stir with a wooden spoon to deglaze.
- Cook the mixture down slightly, then pour over the shrimp.
- Sprinkle with chopped parsley before serving.
Tips & Substitutions
For a twist, try using panko breadcrumbs for extra crunch. If you prefer a lighter option, substitute the butter with olive oil. You can also use fresh herbs like basil or thyme instead of parsley for a different flavor profile. Make sure to not overcook the shrimp; they should only take a few minutes to brown. This dish can also be served with a side of pasta, making it a satisfying meal.
Serving Suggestions
Serve the Shrimp Traviata over a bed of rice or alongside a fresh green salad for a light meal. It pairs beautifully with a glass of white wine, such as a crisp Sauvignon Blanc. For a complete seafood experience, consider serving with a side of your favorite seafood recipes, such as Cocktail Crabmeat Spread or Fried Coconut Fish Fillets.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two days. When reheating, do so gently in a skillet over low heat to prevent the shrimp from becoming rubbery. You can also add a splash of sherry or lemon juice while reheating to keep the flavors vibrant.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Traviata contains roughly 2479 calories, with 55g protein, 468g carbohydrates, and 48g fat. It is an excellent source of calcium (116% of the Daily Value), protein (109% of the Daily Value), and iron (108% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp; just ensure they are fully thawed and patted dry before cooking. This will help them brown evenly and absorb the flavors better. If using frozen, consider soaking them in cold water for about 15-20 minutes to speed up the thawing process.
What can I substitute for sherry?
If you don't have sherry on hand, white wine or even a splash of apple cider vinegar can work as a substitute. The goal is to add acidity to balance the richness of the butter. Just remember to adjust the amount based on taste, as vinegar can be more potent.
How do I know when the shrimp are cooked?
Shrimp are perfectly cooked when they turn a pinkish color and form a 'C' shape. Overcooking can lead to a rubbery texture, so keep an eye on them and remove them from the heat as soon as they are opaque. Generally, they only take about 3-4 minutes to cook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).