Curried Lobster Bisque
A rich, creamy lobster bisque infused with fragrant curry powder, perfect for seafood lovers seeking a flavorful, luxurious soup with a hint of spice.
Ingredients
Instructions
- In a pan, sauté the chopped lobster tail, chopped celery, chopped green onions, chopped bell pepper, and margarine until vegetables are tender.
- Add the cream of mushroom soup and curry powder to the pan.
- Simmer on medium heat until the soup thickens.
- Serve hot over rice.
Tips & Substitutions
For a richer flavor, consider using fresh lobster instead of frozen or canned. If you're out of curry powder, a mix of turmeric and cumin can work in a pinch. You can also substitute the cream of mushroom soup with a homemade version for a fresher taste. For added texture, try incorporating some diced potatoes or carrots.
Serving Suggestions
Serve the Curried Lobster Bisque hot over a bed of fluffy rice for a comforting meal. It pairs wonderfully with a side salad or crusty bread for dipping. For an elegant touch, garnish with fresh herbs like cilantro or parsley. This dish also complements well with other seafood recipes, such as a light Spicy Baked Shrimp.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat, stirring occasionally to prevent separation. You can add a splash of water or stock if the bisque thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Lobster Bisque contains roughly 500 calories, with 24g protein, 89g carbohydrates, and 16g fat. It is an excellent source of vitamin C (340% of the Daily Value), dietary fiber (184% of the Daily Value), and iron (115% of the Daily Value). Note that it is relatively high in sodium, at 837mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other seafood instead of lobster?
Yes, you can substitute lobster with shrimp or crab for a different flavor profile. Both options work well with the curry and creamy base, maintaining the essence of the dish while offering variety.
Is there a vegetarian version of this bisque?
Absolutely! You can create a vegetarian bisque by omitting the lobster and using vegetable broth instead. Replace the cream of mushroom soup with a homemade blended vegetable soup to maintain creaminess while keeping it plant-based.
How can I make this dish spicier?
To add heat, consider incorporating diced jalapeños or a dash of cayenne pepper along with the curry powder. You can also serve it with a side of hot sauce for those who prefer an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).