Fish Sauce

Name: Fish Sauce
Yield: 4 servings
Ingredients: 2 c. thick tomato juice; 1 can tomato soup; 1 c. catsup; vinegar to taste; 1/2 c. brown sugar; salt and pepper to taste; 2 Tbsp. Worcestershire sauce; 1 Tbsp. prepared mustard; 1 small can barbecue sauce; dash of paprika; 1 tsp. horseradish

Vegan Vegetarian

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Ingredients

2 c. thick tomato juice ⓘ
1 can tomato soup ⓘ
1 c. catsup ⓘ
vinegar to taste ⓘ
1/2 c. brown sugar ⓘ
salt and pepper to taste ⓘ
2 Tbsp. Worcestershire sauce ⓘ
1 Tbsp. prepared mustard ⓘ
1 small can barbecue sauce ⓘ
dash of paprika ⓘ
1 tsp. horseradish ⓘ

Instructions

Mix all ingredients together well in a saucepan.
Bring to boil and then simmer for 20 minutes.
Very good hot or cold.

Nutrition & Diet Analysis (per serving)

313 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV

Total Fat 4.9g 6% DV

Carbs 66.8g 24% DV

Fiber 10.8g 39% DV

Sugar 47.2g 94% DV

Electrolytes

Sodium 10674.2mg 100% DV

Potassium 1193.3mg 25% DV

Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 769.3mcg 85% DV

Vitamin C 37.9mg 42% DV

Vitamin D 0.1mcg

Calcium 181.5mg 14% DV

Iron 8.1mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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