Five Minute Fudge Cake
A quick, moist chocolate fudge cake with rich chocolate flavor, topped with chocolate bits and nuts, perfect for a satisfying homemade treat in just minutes.
Ingredients
Instructions
- Put oil in a 9-inch square pan and slosh around until sides and bottom are coated.
- Add water, egg, sugar, flour, soda, salt, melted chocolate, and vanilla to the pan.
- Mix with a fork and spatula for 2 minutes or until smooth, all in the baking dish.
- Sprinkle chocolate bits and chopped nuts over the top.
- Bake at 350°F (175°C) for 30 minutes.
- No frosting is necessary. Cake will be moist and yummy.
Nutrition & Diet Analysis (per serving)
1001
kcal
50% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).