Florabell Rominger'S Blackberry Cobbler
A luscious blackberry cobbler featuring sweet blackberries beneath a tender, buttery cake layer, perfect for summer gatherings and dessert lovers craving fruity comfort.
Ingredients
Instructions
- Mix together shortening, 1 cup sugar, flour, baking powder, salt, and milk.
- Pour the batter into a 13 x 9-inch pan.
- Mix blackberries, 1 cup sugar, and boiling water.
- Pour the berry mixture over the batter to cover.
- Bake at 375°F for 35 minutes.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening. If blackberries are out of season, you can substitute with frozen blackberries, but make sure to thaw and drain them first. Adding a pinch of cinnamon to the batter can enhance the flavor. For a twist, try adding a splash of vanilla extract or almond extract to the batter.
Serving Suggestions
Serve the blackberry cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with a side of fresh fruit or a light salad for a well-rounded dessert experience. For those who love American recipes, this cobbler is a delightful addition to any family gathering or picnic.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. For a crispy top, reheat in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Florabell Rominger'S Blackberry Cobbler contains roughly 640 calories, with 6g protein, 45g carbohydrates, and 50g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1293mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of blackberries?
Yes, you can substitute other berries like blueberries, raspberries, or even peaches. Just ensure the fruit is appropriately sweetened, as some fruits might require more or less sugar than blackberries.
What should I do if the cobbler is too runny?
If your cobbler turns out too runny, it may be due to excess moisture from the blackberries. Consider adding a tablespoon of cornstarch to the berry mixture next time to help thicken it. You can also bake it a bit longer to evaporate some moisture.
Can I make this cobbler ahead of time?
Yes, you can prepare the batter and berry mixture ahead of time, but it's best to bake it fresh for optimal texture. If you must prepare it in advance, store the components separately in the fridge and assemble and bake the cobbler just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).