Pull Apart Garlic Bread
Pull apart garlic bread features tender bread pieces infused with garlic, parsley, and butter, making it perfect for sharing at parties or family dinners.
Ingredients
Instructions
- Cut the thawed bread dough into 96 pieces.
- Mix the melted butter, egg, parsley, garlic powder, and poppy seeds together.
- Dip each bread piece into the egg mixture, then drop into an angel food or Bundt pan.
- Cover and let rise overnight.
- Bake at 350°F (175°C) for 25 minutes.
Tips & Substitutions
For a twist on the flavor, consider adding grated cheese or chopped olives to the butter mixture. If you don’t have frozen bread dough, homemade dough or even store-bought rolls can work in a pinch. Ensure the bread pieces are well-coated for maximum flavor absorption. If you prefer a less intense garlic flavor, reduce the garlic powder to 1/2 tablespoon.
Serving Suggestions
This Pull Apart Garlic Bread is perfect as an appetizer or side dish alongside Italian meals such as pasta or lasagna. It also pairs beautifully with Cream Rhubarb Pie for a tasty dessert contrast. Serve it warm, perhaps with a side of marinara sauce for dipping, to enhance the flavors further and make it more interactive for guests.
Storage & Reheating
Leftover Pull Apart Garlic Bread should be kept in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, simply place the bread in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Pull Apart Garlic Bread contains roughly 271 calories, with 5g protein, 42g carbohydrates, and 10g fat. It is a good source of iron (18% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this garlic bread in advance?
Yes, you can prepare the dough and dip the pieces in the egg mixture the night before. After placing them in the pan, cover and let them rise in the refrigerator overnight. Remove them an hour before baking to allow them to come to room temperature before you pop them in the oven.
What can I substitute for poppy seeds?
If you don't have poppy seeds, sesame seeds or even chopped herbs like thyme or oregano can make a great substitute. These alternatives will add a different yet delightful flavor while still enhancing the overall appeal of the garlic bread.
Is there a vegetarian version of this recipe?
Yes, this recipe is inherently vegetarian since it contains no meat. Just ensure that the bread dough you use is also vegetarian-friendly, which most store-bought varieties are. You can also add vegetables like chopped spinach or sun-dried tomatoes to the filling for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).