Patty Shells
Delicious patty shells with creamy cheese and buttery flavor, perfect as appetizers or snacks. Easy to prepare and versatile for various occasions.
Ingredients
Instructions
- Combine cream cheese, butter, and flour to form a dough.
- Shape the dough into small shells.
- Bake at 325° to 350° until golden brown.
Tips & Substitutions
For a richer flavor, consider adding herbs or spices to the dough, such as garlic powder or dried oregano. If you don’t have cream cheese, softened ricotta can be a good substitute. Make sure your butter is at room temperature for easier mixing. Chilling the dough for 30 minutes before shaping can help maintain the shell's structure during baking.
Serving Suggestions
These patty shells can be filled with savory mixtures like cheese and herbs or sweet fillings such as whipped cream and fruit. They pair beautifully with a fresh salad or can be served alongside a comforting dish like Spanish Cornbread for a complete meal. Enjoy them as appetizers or a delightful snack.
Storage & Reheating
Store any leftover patty shells in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through and crisp. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Patty Shells contains roughly 597 calories, with 9g protein, 19g carbohydrates, and 54g fat. It is an excellent source of vitamin A (30% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it may result in denser shells. You might consider mixing it with all-purpose flour for a lighter texture. Adjust the liquid slightly if needed, as whole wheat flour absorbs more moisture.
How can I make these shells ahead of time?
You can prepare the dough in advance and refrigerate it for up to two days. Shape and bake the shells just before serving for the best texture. Alternatively, you can bake them, let them cool completely, and freeze for up to a month, then reheat as needed.
What can I use to fill these shells?
These shells are versatile! For savory options, consider fillings like seasoned ground meat, cheese, or vegetables. For sweet fillings, whipped cream, custard, or chocolate ganache work well. Be creative and adapt based on your taste preferences!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).