Spanish Cornbread

Name: Spanish Cornbread
Prep time: 10 min
Cook time: 25 min
Yield: 8 servings
Cuisine: Spanish
Ingredients: 1 cup cornmeal mix; 1 cup homogenized milk; 1 cup American cheese; 1 small can cream-style corn; 1/2 large onion, chopped; 2 hot peppers, chopped; 2 eggs

Vegetarian Dairy

Prep: 10 min Cook: 25 min Serves: 8 Cuisine: Spanish

A savory Spanish cornbread featuring creamy cheese, sweet corn, and spicy peppers, perfect as a flavorful side or snack for gatherings and family meals.

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Ingredients

1 cup cornmeal mix ⓘ
1 cup homogenized milk
1 cup American cheese
1 small can cream-style corn ⓘ
1/2 large onion, chopped ⓘ
2 hot peppers, chopped ⓘ
2 eggs ⓘ

Instructions

Mix all ingredients together in a bowl.
Pour the mixture into a greased and cornmeal-dusted pan.
Bake in a 425°F oven until the top is browned.

Nutrition & Diet Analysis (per serving)

305 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV

Total Fat 9.1g 12% DV

Carbs 47.4g 17% DV

Fiber 6.3g 22% DV

Sugar 2g 4% DV

Electrolytes

Sodium 621.5mg 27% DV

Potassium 847mg 18% DV

Cholesterol 73.3mg 24% DV

Vitamins & Minerals

Vitamin A 285.5mcg 32% DV

Vitamin C 2.2mg 2% DV

Vitamin D 0mcg

Calcium 251.8mg 19% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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