Spanish Cornbread
A savory Spanish cornbread featuring creamy cheese, sweet corn, and spicy peppers, perfect as a flavorful side or snack for gatherings and family meals.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a greased and cornmeal-dusted pan.
- Bake in a 425°F oven until the top is browned.
Tips & Substitutions
For a spicier kick, consider using jalapeños instead of regular hot peppers. If you prefer a creamier texture, substitute half of the homogenized milk with sour cream or Greek yogurt. Make sure to grease your pan well to prevent sticking, and consider using a cast iron skillet for a crispy crust, similar to the method used in Grandma Bond's Baking Powder Biscuits.
Serving Suggestions
Serve warm as a side dish with chili or grilled meats for a hearty meal. It also pairs beautifully with a fresh salad for a lighter option. For a unique twist, try crumbling it over a bowl of soup or along with a slice of Cream Rhubarb Pie for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm in a preheated oven at 350°F until heated through. This will help maintain the cornbread's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish Cornbread contains roughly 161 calories, with 6g protein, 28g carbohydrates, and 4g fat. It is an excellent source of vitamin A (30% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While American cheese adds creaminess, you can substitute it with cheddar or Monterey Jack for a sharper flavor. Just ensure the cheese melts well to keep the cornbread moist and delicious.
Is there a gluten-free version of this recipe?
Yes, you can use a gluten-free cornmeal mix to make this dish suitable for gluten-free diets. Just check the label to ensure all other ingredients are also gluten-free, especially the milk and any additional spices.
Can I add additional ingredients to this cornbread?
Definitely! Consider adding cooked bacon, diced bell peppers, or even corn kernels for added texture and flavor. Just be cautious not to overload the batter, as this can affect the baking time and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).