Florence'S Pound Cake
Florence's Pound Cake offers a rich, moist texture with a tender crumb, enhanced by vanilla and optional nuts or chocolate chips, perfect for any occasion.
Ingredients
Instructions
- Cream margarine and sugar in a mixer.
- Add eggs one at a time, beating well after each addition.
- Mix in sour cream, flour, baking powder, and baking soda until well combined.
- Add vanilla extract and chopped nuts or chocolate chips.
- Grease and flour a large tube pan.
- Pour the batter into the prepared pan.
- Bake at 350°F (175°C) for 45 to 60 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
625
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).