Florida'S Key Lime Pie
A zesty, creamy lime pie with a tangy flavor, perfect for citrus lovers and gatherings, featuring a smooth filling and a crisp crust that delights the palate.
Ingredients
Instructions
- Beat egg yolks until lemon colored.
- Blend in sweetened condensed milk slowly.
- Add lime juice and mix well.
Tips & Substitutions
For a fluffier pie, ensure your egg whites are whipped to stiff peaks before folding them into the filling. If you prefer a less tart flavor, consider reducing the lime juice to 1/3 cup. A graham cracker crust is traditional, but you could substitute with a chocolate crust for a unique twist. Make sure to use fresh lime juice for the best flavor.
Serving Suggestions
Serve chilled, garnished with whipped cream and lime zest for a refreshing finish. This pie pairs beautifully with a scoop of vanilla ice cream or a side of fresh berries for added sweetness. For a full meal, consider serving it after a light salad or alongside a slice of Banana Bread(Double Recipe For 2 Loaves).
Storage & Reheating
Store leftover Key Lime Pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. If you want to freeze it, wrap slices in plastic wrap and then aluminum foil. Thaw in the refrigerator overnight before serving. Reheat is not recommended as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Florida'S Key Lime Pie contains roughly 693 calories, with 35g protein, 70g carbohydrates, and 32g fat. It is an excellent source of protein (70% of the Daily Value), vitamin C (35% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 704mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lime juice instead of fresh?
While bottled lime juice can be used in a pinch, fresh lime juice is recommended for the best flavor and authenticity. Fresh limes have a vibrant taste that enhances the pie's overall profile, making it more refreshing and delicious.
How can I tell when the pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. It will firm up as it cools. Be cautious not to overbake, as this can lead to a rubbery texture. Once it cools, refrigerate for at least 3 hours before serving.
Can I make Key Lime Pie ahead of time?
Yes, Key Lime Pie can be made a day in advance. Simply prepare and chill it in the refrigerator overnight. This allows the flavors to meld beautifully. Just be sure to cover it well to prevent it from absorbing any odors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).