Chocolate Glazed Triple Layer Cheesecake
A decadent triple-layer cheesecake with rich chocolate flavor, complemented by a smooth chocolate glaze and crunchy pecan crust, perfect for special occasions or indulgent gatherings.
Ingredients
- 8 1/2 oz. chocolate wafer cookies
- 3/4 c. sugar ⓘ
- 1/4 c. plus 1 Tbsp. butter ⓘ
- 16 oz. cream cheese ⓘ
- 3 eggs ⓘ
- 1 tsp. vanilla ⓘ
- 2 oz. semi-sweet chocolate ⓘ
- 1 1/3 c. sour cream ⓘ
- 1/3 c. dark brown sugar ⓘ
- 1 Tbsp. all-purpose flour ⓘ
- 1/4 c. chopped pecans ⓘ
- 5 oz. cream cheese
- 1/4 tsp. almond extract ⓘ
- Chocolate Glaze ⓘ
Instructions
- Combine cookie crumbs, 1/4 cup sugar, and melted butter in a medium bowl, blending well.
- Press the mixture into the bottom and 2 inches up the sides of a 9-inch springform pan. Set aside.
Nutrition & Diet Analysis (per serving)
1232
kcal
62% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).