Flo's Chicken Cacciatore
Ingredients
- 4 lbs fryer, cut up ⓘ
- 3 tablespoons flour ⓘ
- 12 cup green pepper, chopped ⓘ
- 1 tablespoon onion, minced ⓘ
- 2 tablespoons parsley, chopped ⓘ
- 14 teaspoon garlic powder ⓘ
- 12 teaspoon season salt
- 14 teaspoon oregano ⓘ
- 16 ounces stewed tomatoes ⓘ
- 1 cup pitted ripe olives ⓘ
- 3 tablespoons vegetable oil ⓘ
- 1 teaspoon salt ⓘ
- 14 teaspoon pepper ⓘ
Instructions
- Combine flour, salt & pepper.
- Coat chicken with seasoned flour .
- Heat oil and brown chicken on all sides.
- Add all remaining ingredients except ripe olives.
- Bring to boil, lower heat.
- Cover and simmer 25 minutes.
- Add ripe olives and cook covered 15 minutes longer til chicken is tender.
- Serve over egg noodles.
Nutrition & Diet Analysis (per serving)
594
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).