Fluffy Berry Pie
A light, creamy berry pie with a fluffy whipped topping, perfect for summer gatherings or dessert lovers seeking a sweet, tangy treat with a rich cream cheese base.
Ingredients
Instructions
- Blend cream cheese, sugar, and eggs until smooth. Add vanilla and blend again.
- Pour the mixture into the unbaked pie shell and bake at 375°F (190°C) for 30 minutes.
- Remove from oven and spread sour cream evenly over the top. Chill for 1 hour.
- In a saucepan, mix frozen raspberries and cornstarch.
- Cook until the mixture thickens and then cool completely.
- Whip the heavy cream or Cool Whip until fluffy.
- Fold the whipped cream into the cooled berry mixture.
- Spoon the berry and whipped topping mixture over the baked cream cheese layer in the pie shell.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).