Fluffy Pineapple Pie
A light and fluffy pineapple pie with a creamy filling, sweet marshmallows, and a crunchy vanilla wafer crust, perfect for refreshing summer desserts or brunch gatherings.
Ingredients
Instructions
- Mix flour, sugar, and salt in a saucepan.
- Add pineapple juice and blend well.
- Cook over low heat until thick, stirring constantly.
- Add a small amount of hot mixture to the beaten egg, then stir back into the hot mixture.
- Cook until thick.
- Add marshmallows; stir until melted.
- Add crushed pineapple and mix well.
- Chill for 1 hour.
- Fold in whipped cream.
- Pour into an 8-inch pie pan lined with vanilla wafers.
- Chill or freeze before serving.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).