Fluffy Pineapple Pie
A light and fluffy pineapple pie with a creamy filling, sweet marshmallows, and a crunchy vanilla wafer crust, perfect for refreshing summer desserts or brunch gatherings.
Ingredients
Instructions
- Mix flour, sugar, and salt in a saucepan.
- Add pineapple juice and blend well.
- Cook over low heat until thick, stirring constantly.
- Add a small amount of hot mixture to the beaten egg, then stir back into the hot mixture.
- Cook until thick.
- Add marshmallows; stir until melted.
- Add crushed pineapple and mix well.
- Chill for 1 hour.
- Fold in whipped cream.
- Pour into an 8-inch pie pan lined with vanilla wafers.
- Chill or freeze before serving.
Tips & Substitutions
To achieve a truly fluffy texture, ensure the marshmallows are fully melted before adding the crushed pineapple. For a tropical twist, consider adding shredded coconut or using a different fruit juice, like orange. If you prefer a firmer pie, allow it to chill longer than one hour. This pie is also a delightful addition to summer gatherings, much like Coconut Hummingbird Cake.
Serving Suggestions
Serve the Fluffy Pineapple Pie chilled for a refreshing dessert option. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. For added texture, consider serving it alongside a slice of Lemon Cake Bread or some fresh fruit. This pie also makes a great picnic treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If you prefer a chilled dessert, enjoy it straight from the fridge, but if you like it frozen, you can keep it in the freezer for up to a month. Just remember to let it thaw for about 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fluffy Pineapple Pie contains roughly 449 calories, with 9g protein, 45g carbohydrates, and 27g fat. It is an excellent source of vitamin A (22% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1095mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but be sure to crush it and extract enough juice to match the recipe's requirement. Fresh pineapple may give a slightly different texture, but it will add a vibrant flavor.
What can I use instead of marshmallows?
If you're looking for a marshmallow substitute, consider using whipped cream cheese or a vegan marshmallow alternative. Keep in mind that the texture and sweetness may vary, so adjust the sugar accordingly.
Is there a gluten-free option for this pie?
To make this pie gluten-free, you can substitute the flour with a gluten-free all-purpose blend. Ensure that all other ingredients, including the vanilla wafers, are also gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).