Fluffy Sponge Cake

Vegetarian
Prep: 20 min Cuisine: American

A light and airy sponge cake with a delicate sweetness and vanilla aroma, perfect for celebrations or teatime. Its fluffy texture and subtle flavors make it suitable for all ages and versatile in serving options, from simple slices to layered desserts.

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Ingredients

  • 6 eggs, separated ⓘ
  • 1 1/2 cups sugar ⓘ
  • 6 tablespoons cold water ⓘ
  • 1 1/2 cups plain flour ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1 1/2 teaspoons baking powder ⓘ
  • 1 teaspoon vanilla ⓘ

Instructions

  1. Beat the egg yolks until thick and creamy.
  2. Add sugar gradually and beat until smooth.
  3. Add flour and cold water alternately, beating constantly after each addition.
  4. Stir in vanilla extract.

Nutrition & Diet Analysis (per serving)

316 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 2.1g 3% DV
Carbs 58.7g 21% DV
Fiber 2.5g 9% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 12415.2mg 100% DV
Potassium 286.8mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1564.5mg 100% DV
Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar baking powder vanilla egg cold water flour salt

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