Broccoli Potato Soup
Creamy broccoli and potato soup combines tender vegetables with rich milk and cream, offering comforting flavors perfect for chilly days. Topped with shredded cheese, this hearty dish suits family dinners or casual gatherings, delivering warmth and satisfying taste in every bowl.
Ingredients
Instructions
- In a heavy pot, cook chopped onion in margarine until tender.
- Gradually stir in boiling water, frozen chopped broccoli, and hash brown potatoes.
- Heat to boiling, then reduce heat, cover, and simmer for about 15 minutes or until vegetables are tender.
- Stir in milk and whipping cream, cover, and cook over low heat for 10 minutes, stirring occasionally.
- Add lemon juice, salt, pepper, and ground nutmeg; heat for 5 minutes.
- Sprinkle with shredded cheese before serving.
Nutrition & Diet Analysis (per serving)
724
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).