Focaccia Bread
A fluffy, fragrant focaccia bread with a crisp crust and soft interior, perfect for snacking, sandwiches, or as a side for Mediterranean dishes. Customizable with toppings.
Ingredients
Instructions
- Dissolve yeast in warm water with olive oil, 1 teaspoon salt, and sugar.
- Stir in the flour a little at a time until a dough forms.
- Turn the dough onto a floured board and knead until smooth and elastic.
- Place the dough in an oiled bowl and let rise until doubled in size, about 30 to 40 minutes.
Nutrition & Diet Analysis (per serving)
487
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).