Jo'S Gazpacho
A refreshing Spanish-style cold soup blending ripe tomatoes, cucumber, onion, and green pepper with a tangy French dressing, perfect for hot days and casual gatherings.
Ingredients
- 4 large, very ripe tomatoes, peeled and chopped ⓘ
- 1 large cucumber, peeled and diced ⓘ
- 1 onion, finely minced ⓘ
- 1 green pepper, finely minced ⓘ
- 1 cup tomato juice ⓘ
- 1 small clove garlic, mashed or minced ⓘ
- 1/2 cup French dressing (1 tablespoon wine vinegar, 3 tablespoons olive oil, salt and pepper) ⓘ
Instructions
- Mix all of the ingredients in a bowl.
- Test the seasoning and chill the gazpacho.
- Serve in small mugs or glasses with ice cubes.
Tips & Substitutions
For a smoother texture, blend the gazpacho instead of mixing by hand. You can substitute the French dressing with a simple mix of olive oil, vinegar, and your favorite herbs if desired. If tomatoes aren't in season, canned tomatoes can work as a substitute. Adjust the garlic to your liking for a milder flavor, or add a touch of heat with a jalapeño.
Serving Suggestions
Serve the gazpacho in small mugs or glasses for a refreshing appetizer or light meal. It pairs beautifully with crusty bread or a side of Marinated Bean-And-Rice Salad for a complete meal. Consider garnishing with fresh herbs or diced avocado for added flavor and texture.
Storage & Reheating
Store any leftover gazpacho in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it chills. Avoid reheating as gazpacho is best enjoyed cold. If it thickens, add a little extra tomato juice or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Jo'S Gazpacho contains roughly 149 calories, with 4g protein, 21g carbohydrates, and 4g fat. It is an excellent source of vitamin C (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make gazpacho ahead of time?
Absolutely! Gazpacho can be made a day in advance, allowing the flavors to meld beautifully. Just be sure to store it in the refrigerator and give it a good stir before serving. This also makes it a great option for entertaining, as you can prepare it ahead of time.
What can I use instead of cucumber?
If you don't have cucumber, you can substitute it with zucchini for a similar crunch and mild flavor. Alternatively, finely diced bell peppers can add a fresh taste and a bit of color to your gazpacho. Just keep in mind that it will alter the overall flavor profile.
Is gazpacho suitable for vegans?
Yes, this gazpacho recipe is naturally vegan as it contains no animal products. The ingredients are all plant-based, making it a refreshing choice for those following vegan recipes. Just ensure your French dressing is vegan-friendly if you use a store-bought version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).