Foccacia Bread
Flavorful focaccia bread topped with fresh herbs, vegetables, and cheese, perfect for casual gatherings or a flavorful snack that appeals to all tastes.
Ingredients
- 1 lb. frozen bread dough, thawed ⓘ
- 1 Tbsp. fresh rosemary ⓘ
- 1/2 onion, minced ⓘ
- 1/2 cup prepared pasta sauce ⓘ
- 2 zucchini, thinly sliced ⓘ
- 1/2 lb. mushrooms, sliced ⓘ
- 1/2 cup chopped red bell pepper ⓘ
- 1/2 cup chopped green bell pepper ⓘ
- 3 Roma tomatoes, thinly sliced ⓘ
- 1/4 cup grated Parmesan cheese ⓘ
Instructions
- Place the thawed bread dough on a lightly floured surface.
- Flatten the dough slightly and spray with olive oil spray.
- Sprinkle with chopped rosemary and minced onion, then knead well to incorporate.
- Roll out the dough into a 9 x 6-inch rectangle.
- Place the dough on a 12 x 9-inch baking sheet.
- Press out the dough until it fills the pan.
- Spray the top of the bread with olive oil spray.
- Bake at 400°F (200°C) for 10 minutes.
- Remove from oven and spread prepared pasta sauce over the top.
- Layer sliced zucchini, sliced mushrooms, and chopped red and green bell peppers over the sauce.
- Top with sliced Roma tomatoes and grated Parmesan cheese.
- Bake again for an additional 10 to 15 minutes until golden and cooked through.
Tips & Substitutions
For added flavor, consider substituting the rosemary with fresh thyme or oregano if you prefer. You can also experiment with different vegetables, such as spinach or roasted red peppers. If you want a crispier crust, try pre-baking the dough for an additional 5 minutes before adding toppings. Using a pizza stone can also enhance the crust texture.
Serving Suggestions
Focaccia bread can be enjoyed on its own or as a side to soups and salads, such as Italian Pasta And Veggie Salad, for a complete meal. It also pairs well with a selection of cheeses or as a base for sandwiches. Serve it warm, drizzled with olive oil and balsamic vinegar for an added touch.
Storage & Reheating
Store any leftover focaccia in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a 350°F (175°C) oven for about 10 minutes, or until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Foccacia Bread contains roughly 293 calories, with 7g protein, 48g carbohydrates, and 11g fat. It is an excellent source of iron (48% of the Daily Value), dietary fiber (43% of the Daily Value), and vitamin C (36% of the Daily Value), and a good source of protein and vitamin D. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread dough instead of frozen?
Yes, you can use fresh bread dough if you prefer. Just ensure it has enough time to rise according to the package instructions before shaping and baking it as directed in the recipe.
What can I substitute for Parmesan cheese?
If you don't have Parmesan cheese, you can substitute with Pecorino Romano for a sharper flavor, or a dairy-free alternative like nutritional yeast if you're looking for a vegan option.
Can I make this recipe ahead of time?
Absolutely! You can prepare the focaccia up to the baking point, cover it, and refrigerate it for up to 24 hours. When ready to bake, let it come to room temperature for about 30 minutes before adding toppings and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).