Fondue Scones
Ingredients
- 2 cups all-purpose flour ⓘ
- 1 tablespoon baking powder ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/2 teaspoon grated nutmeg ⓘ
- 1/4 teaspoon salt ⓘ
- 1/4 teaspoon garlic powder (optional) ⓘ
- 1/2 cup cold butter, cut into small cubes ⓘ
- 1 cup Gewurztraminer wine ⓘ
- 1 1/2 cups shredded gruyere cheese ⓘ
- 1 tablespoon butter, melted ⓘ
Instructions
- Preheat oven to 425°F.
- Place flour, baking powder, baking soda, nutmeg, salt and garlic powder in a large bowl and whisk to combine.
- Cut in the cold butter until mixture is crumbly.
- Add wine and cheese and stir until all dry ingredients are moistened.
- Turn dough out onto a lightly floured surface.
- Knead 5 to 6 times. Pat dough into an 8-inch circle.
- Cut dough into 8 wedges.
- Place wedges 1 inch apart on lightly greased baking sheet.
- Brush tops with melted butter. Bake until golden brown, about 15 minutes. Serve warm or at room temperature.
Nutrition & Diet Analysis (per serving)
858
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).