Food, Facts And Fancy Cream Of Potato-Vegetable Chicken Soup
Cream of potato-vegetable chicken soup is a hearty, comforting dish with tender potatoes, flavorful chicken, and a medley of vegetables. The creamy broth and smoky bacon add richness, making it perfect for cozy family dinners or a nourishing lunch on cooler days.
Ingredients
Instructions
- Dice bacon and place in a heavy saucepan.
- Cook the bacon, but do not brown. Remove excess fat.
- Add diced onion and diced celery to the pan.
- Saute for 2 to 3 minutes.
- Add diced potato, chicken broth, and chicken bouillon.
- Cook until the potato is almost tender.
- Add frozen carrots and peas, sauteed celery slices, sauteed mushroom slices, diced chicken, evaporated milk, and any herbs.
- Simmer until heated through and flavors are well combined.
Tips & Substitutions
For added flavor, consider using smoked bacon instead of regular. You can also substitute fresh vegetables such as zucchini or green beans for the frozen carrots and peas. If you prefer a creamier texture, blend a portion of the soup and return it to the pot. For a vegetarian version, omit the bacon and chicken and replace chicken broth with vegetable broth.
Serving Suggestions
Serve this comforting soup with crusty bread or a fresh garden salad for a complete meal. It pairs beautifully with Quick Chicken Pot Pie for a cozy dinner. For a touch of freshness, garnish each bowl with chopped parsley or a sprinkle of black pepper before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally. If the soup has thickened, add a splash of chicken broth or water to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Food, Facts And Fancy Cream Of Potato-Vegetable Chicken Soup contains roughly 1088 calories, with 24g protein, 143g carbohydrates, and 49g fat. It is an excellent source of vitamin A (124% of the Daily Value), dietary fiber (55% of the Daily Value), and protein (48% of the Daily Value). Note that it is relatively high in sodium, at 2907mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator. The flavors will develop even more as it sits. Just be sure to reheat gently to avoid overcooking the chicken.
Is there a way to make this soup gluten-free?
To make this recipe gluten-free, ensure that the chicken broth and bouillon you use are labeled gluten-free. Additionally, check that any additional herbs or spices you add do not contain gluten.
Can I freeze this soup?
While you can freeze this soup, the texture may change once thawed due to the cream and vegetables. If you plan to freeze it, consider omitting the evaporated milk, adding it only when reheating after thawing for better consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).