Fool-Proof Pancakes
Soft, fluffy pancakes with a hint of sweetness and a touch of tang from buttermilk, perfect for a cozy breakfast or brunch with optional blueberries for added flavor.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl and whisk lightly.
- Heat a greased griddle or skillet over medium heat.
- Pour batter onto the griddle in desired size.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and cook for another 1-2 minutes until golden brown.
- Serve warm with toppings of choice, such as blueberries.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).