Four Egg Dish
A hearty overnight baked egg casserole layered with bread, ham, and cheese, perfect for brunch or breakfast gatherings with rich, comforting flavors.
Ingredients
Instructions
- Butter one side of each slice of bread.
- Place 8 slices of bread, buttered side up, in the bottom of a 13 x 9-inch pan.
- Spread diced ham and grated Cheddar cheese over the bread slices.
- Place the remaining 8 slices of bread, buttered side down, on top of the ham and cheese.
- Beat the eggs, add the milk, and pour the mixture over the assembled layers.
- Cover the pan and refrigerate overnight.
- Bake in a preheated oven at 300°F (150°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
436
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).