Hot Ham And Cheese Sandwich
Warm, cheesy ham sandwiches with a tangy chili sauce and onions, perfect for a quick, satisfying meal that appeals to all ages and can be easily customized.
Ingredients
Instructions
- Combine ham, cheddar cheese, chopped onion, chopped hard-cooked eggs, mayonnaise, and chili sauce in a bowl.
- Mix well until all ingredients are evenly coated.
- Spread the mixture into split hot dog buns.
- Wrap each sandwich in aluminum foil.
- Twist the ends of the foil to seal.
- Heat at 325°F (160°C) for 10 minutes until heated through and cheese is melted.
Tips & Substitutions
For a twist, you can substitute the ham with turkey or chicken for a lighter option. If you're short on time, use pre-cooked deli meats. Consider adding spices like paprika or mustard for extra flavor. This recipe can be made ahead of time; just keep the filling refrigerated until you're ready to assemble and bake. Ensure the buns are fresh to prevent sogginess.
Serving Suggestions
These hot ham and cheese sandwiches are perfect for a casual lunch or game day snack. Serve them alongside a fresh salad or some crispy potato chips for a complete meal. For a fun twist, consider pairing them with a warm bowl of tomato soup or a side of spicy pickles. They also pair beautifully with Eggs Newport(Great For Brunch) for a brunch spread.
Storage & Reheating
Leftover sandwiches can be wrapped tightly in foil or stored in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap and place them in a preheated oven at 325°F (160°C) for about 10 minutes, or until warmed through. You can also microwave them for about 1-2 minutes, but the oven helps maintain the bun's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Ham And Cheese Sandwich contains roughly 809 calories, with 27g protein, 39g carbohydrates, and 61g fat. It is an excellent source of calcium (61% of the Daily Value), protein (54% of the Daily Value), and vitamin A (40% of the Daily Value). Note that it is relatively high in sodium, at 1013mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance. Just store it in the refrigerator in an airtight container. When you're ready to serve, simply fill the buns and bake them as directed. This makes it easy to have a quick meal ready when you're short on time.
What can I use instead of mayonnaise?
If you're looking for a healthier option, Greek yogurt can be a great substitute for mayonnaise. It will add creaminess while boosting the protein content. Alternatively, you could use mustard for a tangy kick or even cream cheese for a richer texture.
Can I freeze the sandwiches?
Yes, these sandwiches can be frozen before baking. Wrap each sandwich tightly in foil or plastic wrap and store them in a freezer-safe bag. When you're ready to eat, let them thaw in the refrigerator overnight and then bake as usual. This is a great way to have a quick meal on hand.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).