Stroganoff Steak Sandwich
A hearty steak sandwich featuring tender marinated flank steak, savory onions, and creamy sour cream, perfect for a satisfying lunch or dinner for meat lovers.
Ingredients
Instructions
- In a shallow dish, combine beer, cooking oil, salt, garlic powder, and pepper.
- Marinate the flank steak, covered, overnight in the refrigerator or for several hours at room temperature.
- Drain the marinade from the steak.
- Broil the steak 3 inches from the heat for 5 to 7 minutes on each side for medium rare.
- While the steak is cooking, melt butter in a skillet and sauté sliced onions until tender and caramelized.
- Slice the cooked steak thinly against the grain.
- Spread toasted French bread slices with sour cream mixed with horseradish and paprika.
- Layer sliced steak and onions on the bread slices, then top with more sour cream if desired.
- Serve the sandwiches hot and enjoy.
Tips & Substitutions
For a more robust flavor, consider using a dark beer in the marinade. If flank steak is unavailable, sirloin or skirt steak can be great substitutes. Ensure to slice the steak against the grain for tenderness. For a kick, add a dash of Worcestershire sauce to the sour cream mixture. If pressed for time, marinate for just 30 minutes.
Serving Suggestions
Serve the sandwiches with a side of crispy potato chips or a simple green salad for a balanced meal. They pair beautifully with Pot Of Potatoes for a comforting combination. For added flavor, offer pickles or jalapeños on the side for those who enjoy a tangy kick.
Storage & Reheating
Store leftover sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, remove the steak and onions, then warm them separately in a skillet over medium heat. Toast the French bread slices lightly in the oven before reassembling for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Stroganoff Steak Sandwich contains roughly 3712 calories, with 55g protein, 240g carbohydrates, and 303g fat. It is an excellent source of vitamin A (212% of the Daily Value), dietary fiber (172% of the Daily Value), and iron (167% of the Daily Value). Note that it is relatively high in sodium, at 594mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the steak sandwiches ahead of time?
Yes, you can prepare the steak and onions in advance, and store them separately in the refrigerator. Assemble the sandwiches just before serving to keep the bread crisp and fresh.
What can I substitute for sour cream?
Greek yogurt is a great substitute for sour cream in this recipe. It will give a similar creamy texture with a slightly tangy flavor, making it a delicious alternative.
How do I know when the steak is cooked perfectly?
For medium-rare steak, aim for an internal temperature of 130-135°F. Use a meat thermometer to check, and remember to let the steak rest for a few minutes after cooking for optimal juiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).