Stroganoff Steak Sandwich
A hearty steak sandwich featuring tender marinated flank steak, savory onions, and creamy sour cream, perfect for a satisfying lunch or dinner for meat lovers.
Ingredients
Instructions
- In a shallow dish, combine beer, cooking oil, salt, garlic powder, and pepper.
- Marinate the flank steak, covered, overnight in the refrigerator or for several hours at room temperature.
- Drain the marinade from the steak.
- Broil the steak 3 inches from the heat for 5 to 7 minutes on each side for medium rare.
- While the steak is cooking, melt butter in a skillet and sauté sliced onions until tender and caramelized.
- Slice the cooked steak thinly against the grain.
- Spread toasted French bread slices with sour cream mixed with horseradish and paprika.
- Layer sliced steak and onions on the bread slices, then top with more sour cream if desired.
- Serve the sandwiches hot and enjoy.
Nutrition & Diet Analysis (per serving)
842
kcal
42% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).