Deviled Ground Beef On Mashed Potatoes
A hearty and flavorful dish featuring seasoned ground beef served over creamy mashed potatoes, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a large skillet, cook the ground beef and chopped onion until lightly browned. Drain excess fat.
- Sprinkle the beef mixture with flour, salt, dry mustard, and pepper. Stir to combine.
- Add water, Worcestershire sauce, and catsup to the skillet. Stir well.
- Cook and stir over medium heat for about 5 minutes until the mixture thickens.
- Serve the beef mixture over hot mashed potatoes.
Nutrition & Diet Analysis (per serving)
368
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).