Pot Of Potatoes
A hearty casserole layered with potatoes, ground beef, creamy mushroom soup, and cheese, perfect for satisfying family dinners with rich flavors and comforting textures.
Ingredients
Instructions
- In a lightly greased casserole dish, layer sliced and parboiled potatoes, browned and drained ground beef, diced onion, cream of mushroom soup, and American cheese or Velveeta.
- Season with salt and pepper to taste.
- Pour milk evenly over the layered ingredients.
- Bake at 350°F (175°C) for approximately 1 hour until bubbling and golden on top.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the American cheese with cheddar or a cheese blend for a different flavor profile. If you want to add some greens, stir in some frozen peas or spinach before baking. Ensure the potatoes are not overcooked during parboiling, as they will continue to cook in the oven.
Serving Suggestions
Serve this hearty dish with a simple green salad or steamed vegetables to balance the richness. It pairs beautifully with Mother'S Beef Stew for a comforting meal. For a touch of freshness, consider adding a dollop of sour cream or a sprinkle of chives on top before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish, cover with foil, and heat at 350°F (175°C) for about 25 minutes until warmed through. Individual portions can be microwaved for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Pot Of Potatoes contains roughly 774 calories, with 16g protein, 99g carbohydrates, and 35g fat. It is an excellent source of potassium (41% of the Daily Value), vitamin C (33% of the Daily Value), and protein (32% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 740mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can assemble the casserole a day ahead, cover it, and refrigerate it. Just add a few extra minutes to the baking time if baked straight from the fridge. This allows the flavors to meld together nicely.
What can I substitute for ground beef?
You can easily substitute ground turkey or chicken for a lighter option. For a vegetarian version, try using lentils or a meat substitute like tempeh or crumbled tofu, seasoned to your liking.
How do I know when the casserole is done?
The casserole is done when it's bubbling around the edges and the top is golden brown. You can also check the potatoes with a fork to ensure they are tender. If they pierce easily, it's ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).