Frances Chocolate Logs
Ingredients
Instructions
- Mix ingredients well. Form small logs. Place on wax paper and refrigerate for 1 hour. While logs are cooling, put 1 bag semi-sweet chocolate morsels and 1/2 block paraffin wax in as double boiler (water in bottom boiler). If mixture is too thick, you may need to add a little more wax. When completely melted, dip logs in mixture, then place on wax paper. Better if kept in a cool place. Yields 50.
Nutrition & Diet Analysis (per serving)
828
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).