Frangipani Cake
Ingredients
Instructions
- Preheat oven to 350° with rack in middle.
- Grease and flour a small cake pan.
- With electric mixer on low speed, blend almond paste, sugar and butter.
- Continue mixing, adding eggs one at a time.
- Mix on high until batter is light and fluffy, about 3 minutes.
- Sift in the cake flour.
- Gently fold into batter until just blended.
- Spread batter evenly into pan.
- Bake 30-35 minutes or until golden and inserted toothpick comes out clean.
Nutrition & Diet Analysis (per serving)
629
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).