Scones(Scottish)
Scottish scones are flaky, buttery treats with a hint of sweetness, perfect for breakfast or tea time, enjoyed plain or with marmalade and curd.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Blend dry ingredients using a pastry cutter.
- Add beaten eggs and enough milk to make 1 1/2 cups of mixture.
- Handle the dough as little as possible and drop by large spoonfuls onto greased cookie sheets.
- Bake for 20 minutes or until light brown.
- Serve plain with marmalade or lemon curd.
Tips & Substitutions
For best results, ensure your butter is cold when cutting it into the flour to achieve a flaky texture. If you don’t have currants or raisins, feel free to substitute with dried cranberries or any other dried fruit you prefer. If you find the dough too sticky, gradually add more flour until it reaches the desired consistency.
Serving Suggestions
Serve your warm scones with a generous spread of marmalade or lemon curd for a delightful treat. They also pair wonderfully with tea or coffee for a cozy afternoon snack. For a complete breakfast, consider serving them alongside a side of Nonfat Yogurt and fresh fruit.
Storage & Reheating
Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped in plastic wrap and then in a freezer bag for up to 3 months. To reheat, simply pop them in a warm oven for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Scones(Scottish) contains roughly 302 calories, with 1g protein, 8g carbohydrates, and 30g fat. It is an excellent source of calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that this may result in denser scones. To improve texture, you can blend half all-purpose flour with half whole wheat flour for a lighter outcome.
How can I make these scones sweeter?
To increase the sweetness of your scones, you can add an extra 1/4 cup of sugar or include a drizzle of honey or a dusting of powdered sugar on top after baking. Additionally, using sweeter dried fruits like dried figs can enhance the overall sweetness.
What can I serve with scones?
Scones are delightful on their own, but you can elevate the experience by serving them with clotted cream, butter, or a selection of jams. They also pair beautifully with a warm cup of tea or coffee, making them perfect for brunch or an afternoon snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).