Frankfurter Corn Chowder
Ingredients
- 1 medium onion, chopped ⓘ
- 1 cup celery, chopped ⓘ
- 1/4 cup margarine ⓘ
- 1 cup potato, peeled and diced ⓘ
- 2 cups water ⓘ
- 1 teaspoon salt ⓘ
- 1 lb frankfurter, sliced ⓘ
- 1/2 bay leaf, crumbled ⓘ
- 1/2 teaspoon dried thyme ⓘ
- 3 cups corn kernels ⓘ
- 3 tablespoons flour ⓘ
- 1/2 cup milk, cold ⓘ
- 1 1/2 cups milk, hot ⓘ
Instructions
- Saute onion and celery in margarine. Add potato, water, salt, frankfurters, bay leaf and thyme. Cover and simmer until potatoes are almost tender.
- Add corn.
- Blend flour and cold milk into a smooth paste. Add a little of the vegetable mixture to this and stir slowly into vegetable-frankfurter mixture. Simmer 5 minutes.
- Add hot milk and blend.
- Garnish with peas.
- Serves 6.
Nutrition & Diet Analysis (per serving)
782
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).