Frankfurter Noodle Casserole

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A comforting noodle casserole featuring frankfurters, melted American cheese, and a savory mustard-flavored sauce, perfect for quick family dinners and casual gatherings.

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Ingredients

  • 1/2 cup finely chopped green pepper
  • 1/2 cup finely chopped onion
  • 2 tablespoons prepared mustard
  • 1 tablespoon flour
  • 1 2/3 cups undiluted Carnation milk
  • 1/2 teaspoon salt
  • 2 cups (8 oz.) shredded Kraft process American cheese
  • 3 cups cooked noodles

Instructions

  1. Combine finely chopped green pepper, onion, prepared mustard, and flour in a saucepan.
  2. Simmer Carnation milk and salt over low heat until just below boiling.
  3. Add shredded American cheese to the milk mixture.
  4. Stir over low heat until the cheese is fully melted and the sauce is smooth.
  5. Cook noodles according to package instructions and drain.
  6. Add cooked noodles and sliced frankfurters to the cheese sauce and mix well.
  7. Serve hot.

Tips & Substitutions

For a creamier texture, consider using whole milk instead of Carnation milk. You can substitute the sliced frankfurters with turkey or vegetarian sausage for a healthier option. Adding a pinch of paprika or cayenne can enhance the flavor profile. If you're short on time, pre-cooked noodles can be used to speed up the preparation process.

Serving Suggestions

This casserole is best served hot and pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For an extra kick, serve with a side of pickles or a dollop of spicy mustard. Consider browsing more American recipes for additional meal ideas.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out, then heat at 350°F until warmed through. Alternatively, you can microwave portions on medium power until hot.

Nutrition & Diet Analysis (per serving)

Each serving of Frankfurter Noodle Casserole contains roughly 122 calories, with 5g protein, 19g carbohydrates, and 3g fat. It is an excellent source of vitamin C (108% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2083mg per serving (91% of the Daily Value).

122 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 3.2g 4% DV
Carbs 19.3g 7% DV
Fiber 2.2g 8% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 2083mg 91% DV
Potassium 309.7mg 7% DV
Cholesterol 6.9mg 2% DV

Vitamins & Minerals

Vitamin A 47.1mcg 5% DV
Vitamin C 96.8mg 100% DV
Calcium 111.1mg 9% DV
Iron 1.1mg 6% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can prepare the casserole ahead by assembling it and storing it in the refrigerator for up to 24 hours before baking. Just ensure to cover it tightly to prevent it from drying out.

Is there a vegetarian option for this recipe?

Absolutely! You can easily make this casserole vegetarian by substituting the frankfurters with plant-based sausage or omitting them entirely. The cheese and sauce will still provide a rich flavor.

Can I freeze Frankfurter Noodle Casserole?

Yes, this casserole can be frozen. Allow it to cool completely, then wrap tightly in plastic wrap and foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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