Toasted Pecan Caramel Cake
A rich and indulgent caramel cake featuring toasted pecans, silky butter, and sweet caramel flavors, perfect for celebrations and dessert lovers seeking a decadent treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar together until light and fluffy.
- Separate eggs; add yolks to the creamed mixture one at a time, beating well after each addition.
- In a separate bowl, whisk together flour, ground pecans, baking powder, and salt.
- Gradually add dry ingredients to the butter mixture alternately with milk, beginning and ending with dry ingredients.
- Stiffly beat egg whites until stiff peaks form, then gently fold into the batter.
- Add vanilla extract and fold to combine.
- Pour batter into prepared cake pans and bake until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool before assembling and frosting.
Nutrition & Diet Analysis (per serving)
803
kcal
40% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).