Frankfurter Supper Dish
A hearty baked dish combining frankfurters, green beans, and a creamy sauce topped with cheese and bread crumbs, perfect for a comforting family meal.
Ingredients
Instructions
- Heat oven to 375°F.
- Drop frankfurters into boiling water and heat for 6 minutes.
- Cut frankfurters into 1-inch pieces.
- Make Medium Cream Sauce, stirring in Worcestershire sauce.
- Stir green beans and frankfurters into the Cream Sauce.
- Pour the mixture into a greased 1 1/2-quart baking dish.
- Sprinkle grated sharp cheese and buttered bread crumbs on top.
- Bake for 30 minutes.
Tips & Substitutions
For a twist on the flavor, consider adding diced onions or bell peppers when preparing the cream sauce. If you’re looking for a lighter option, substitute turkey or chicken sausage for the frankfurters. You can also replace the green beans with other vegetables like peas or corn to suit your taste. This dish can easily be customized to fit your preferences or to use up what you have on hand.
Serving Suggestions
Serve this hearty dish with a side of crusty bread or a fresh green salad for a balanced meal. It pairs beautifully with Apricot Meringue Pie for dessert, adding a sweet finish to your supper. For a complete family meal, consider serving it alongside Grilled Potatoes (Easy And Great For Summer Picnics) for a delightful summer vibe.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quicker option, but be sure to cover the dish to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Frankfurter Supper Dish contains roughly 283 calories, with 9g protein, 39g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 777mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply remove it from the fridge and bake as directed, adding a few extra minutes to ensure it heats through completely.
Can I make this dish vegetarian?
Absolutely! You can substitute the frankfurters with vegetarian sausage or omit them entirely for a vegetable-rich dish. Enhance the flavor with additional spices or herbs, and ensure the cream sauce is made with vegetable broth and dairy alternatives if desired.
How do I know when the dish is done baking?
The dish is done when the top is golden brown and bubbly. You can also insert a knife into the center; if it comes out hot and clean, the dish is ready to be served. Keep an eye on it towards the end of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).