Grandma Mary Ann'S Oatmeal Cookies
Grandma Mary Ann's Oatmeal Cookies are hearty, chewy treats packed with oats, nuts, and raisins, infused with warm cinnamon and honey. Perfect for satisfying sweet cravings or sharing with friends and family, these cookies deliver comforting flavors and delightful texture in every bite.
Ingredients
Instructions
- Cream margarine, shortening, brown sugar, white sugar, and honey together.
- Mix in eggs and vanilla until well combined.
- Stir in cinnamon, salt, flour, and baking soda.
- Add oatmeal, chopped nuts, and raisins; mix until evenly distributed.
- Drop teaspoonfuls of dough onto greased cookie sheets.
- Bake in a preheated oven at 375°F for 10 to 12 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine or shortening. You can substitute half of the oatmeal with quick oats for a different texture. If you prefer a nut-free version, simply omit the nuts or replace them with seeds. For a touch of variety, add in some chocolate chips or dried cranberries. This recipe is a classic among American recipes, cherished for its comforting taste.
Serving Suggestions
These oatmeal cookies are perfect as an afternoon snack or dessert. Serve them alongside a glass of cold milk or a warm cup of tea for a cozy treat. For an interesting twist, try pairing them with the Cottage Cheese Dessert for a delightful contrast of flavors and textures. They also make a wonderful addition to holiday cookie platters.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want them to stay fresh longer, you can freeze them for up to three months. To reheat, place cookies in a preheated oven at 350°F for about 5 minutes, or microwave for about 10-15 seconds, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Mary Ann'S Oatmeal Cookies contains roughly 357 calories, with 5g protein, 55g carbohydrates, and 13g fat. It is an excellent source of iron (44% of the Daily Value) and vitamin A (26% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick oats?
Yes, you can use rolled oats in this recipe. They will give the cookies a heartier texture. Just keep in mind that they may take a bit longer to soften while baking, so adjust your baking time slightly if needed.
What can I substitute for honey?
If you don't have honey on hand, you can use maple syrup or agave nectar as a substitute. Both will add a similar sweetness to the cookies. Adjust the quantity slightly, as these substitutes can be more liquid than honey.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and still soft in the center. They will continue to firm up as they cool on the baking sheet, so be careful not to overbake them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).