Frank'S Skillet Supper
A hearty skillet supper featuring savory sausage, tender spaghetti, and melted cheese, perfect for quick weeknight dinners that satisfy the whole family.
Ingredients
Instructions
- Combine the tomato sauce, the sauce mix, water, and green pepper in a large skillet.
- Add broken spaghetti in half to the skillet.
- Bring to a boil.
- Cover and simmer for 10 minutes, stirring occasionally.
- Stir in sliced frankfurters.
- Cover and simmer for an additional 5 to 10 minutes, or until spaghetti is tender.
- Top with shredded American cheese and heat until melted.
Tips & Substitutions
For a flavor boost, consider adding diced onions or garlic when cooking the green peppers. If you prefer a vegetarian option, swap out the frankfurters for a plant-based sausage. You can also use homemade tomato sauce if you have some on hand. Adjust the water based on your desired consistency; use less for a thicker dish. This skillet supper is a great way to use up leftover vegetables.
Serving Suggestions
Serve Frank's Skillet Supper hot, garnished with extra cheese if desired. It pairs beautifully with a crisp green salad or garlic bread for a complete meal. For a fun twist, offer a side of Tiny Timmies(Cookies) for dessert. This dish is perfect for a family dinner or casual gathering and is sure to please both kids and adults alike.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, adding a splash of water if necessary to prevent sticking. You can also microwave individual portions until heated through. This dish can be frozen, but the texture of the pasta may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Frank'S Skillet Supper contains roughly 205 calories, with 9g protein, 30g carbohydrates, and 6g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 557mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this dish spicier?
To add some heat, consider including red pepper flakes or diced jalapeños when sautéing the green peppers. Alternatively, you can use spicy frankfurters or a dash of hot sauce before serving to give it a nice kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).