Mushroom Cream Cheese Logs
Creamy mushroom filling wrapped in flaky crescent dough creates savory, bite-sized logs perfect for appetizers or snacks, appealing to mushroom lovers and entertaining guests.
Ingredients
Instructions
- Drain the chopped mushrooms and mince them well.
- Blend the minced mushrooms with softened cream cheese and seasonings (seasoned salt or garlic powder).
- Divide the mushroom mixture among the rectangle-shaped crescent roll dough pieces.
- Pinch the edges of the dough rectangles together to seal the filling inside.
- Roll up each rectangle starting from the long side to form logs.
- Cut each rolled log into 4 equal pieces.
- Brush the top of each piece with beaten egg.
- Sprinkle sesame seed on top of each before baking.
- Bake at 375°F for 12 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider sautéing the chopped mushrooms before mixing them with the cream cheese. You can substitute the crescent roll dough with puff pastry for an even flakier texture. If you want a bit of heat, add a pinch of crushed red pepper flakes to the filling. Make sure the cream cheese is very soft for easy blending.
Serving Suggestions
These Mushroom Cream Cheese Logs make a fantastic appetizer or snack, perfect for parties. Serve them alongside a fresh salad or pair them with Kentucky Fried Chicken Coleslaw for a delightful contrast. For a complete meal, consider serving them with a light soup or some roasted vegetables.
Storage & Reheating
Store any leftover Mushroom Cream Cheese Logs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid using the microwave as it can make the dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Cream Cheese Logs contains roughly 109 calories, with 3g protein, 11g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Yes, you can use fresh mushrooms! Just sauté them until they are soft and most of their moisture has evaporated before mincing and mixing with the cream cheese. This will enhance the flavor and prevent the filling from becoming too watery.
Can I make these logs ahead of time?
Absolutely! You can prepare the logs up to the point of baking, then wrap them tightly in plastic wrap and refrigerate them for up to 24 hours. When ready to bake, simply brush with egg and sprinkle with sesame seeds before placing them in the oven.
What can I serve these logs with?
These logs pair beautifully with a variety of dips, such as ranch or a tangy yogurt sauce. For a full meal, consider serving them with a side of roasted vegetables or a light salad to balance the richness of the cream cheese filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).