Tiny Timmies(Cookies)
Tiny Timmies Cookies offer a delightful mix of pineapple, butterscotch, and pecans with a hint of orange, perfect for those craving tropical-inspired sweet treats.
Ingredients
Instructions
- Drain the crushed pineapple and reserve 3 tablespoons of the syrup.
- Cream together the brown sugar, soft margarine, and grated orange rind.
- Add the egg and reserved pineapple syrup to the creamed mixture and mix well.
- Sift the all-purpose flour, baking powder, and salt together.
- Gradually stir the dry ingredients into the creamed mixture.
- Add the butterscotch morsels, chopped pineapple, and chopped pecans to the batter and mix gently.
- Drop teaspoonfuls of dough onto a greased cookie sheet, spacing them 2 inches apart.
- Garnish each cookie with pieces of candied cherries.
- Bake at 375°F (190°C) for about 10 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you don't have butterscotch morsels, try using chocolate chips as a substitute. Ensure the pineapple is well-drained to prevent excess moisture in the dough. For a fun twist, add a touch of cinnamon or nutmeg to the dry ingredients. Also, keep an eye on the baking time, as ovens vary.
Serving Suggestions
These Tiny Timmies cookies are delightful on their own or paired with a glass of milk for a nostalgic treat. They also make a great addition to a dessert platter alongside 'La Lime Delights' or your favorite cakes. Consider serving them at gatherings or as a fun snack for kids, and don’t forget to garnish with candied cherries for added flair.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag once solidified. To reheat, pop them in the microwave for a few seconds or warm in the oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Tiny Timmies(Cookies) contains roughly 86 calories, with 2g protein, 18g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely chop it and drain it well to avoid excess moisture. The flavor will be slightly different, but it can add a fresh twist to the cookies.
What can I use instead of pecans?
If you don't have pecans, walnuts or almonds would be excellent substitutes. You could also omit the nuts altogether for a nut-free version, making these cookies suitable for those with nut allergies.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and slightly soft in the center. They will continue to firm up as they cool, so avoid overbaking to keep them chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).