Cranapana Bread
Cranapana Bread is a moist, flavorful loaf blending cranberries, bananas, and walnuts for a delightful treat perfect for breakfast or snacking. Its tangy-sweet taste appeals to all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix self-rising flour, sugar, salad oil, milk, eggs, and mashed banana in a large bowl.
- Fold in chopped cranberries, chopped apple, chopped walnuts, and raisins.
- Spoon the batter into a greased 9 x 5-inch loaf pan.
- Bake at 350°F (175°C) for 60 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a moister bread, try adding a few tablespoons of Greek yogurt or applesauce. If you don't have self-rising flour, you can substitute with all-purpose flour and add 1 tablespoon of baking powder and 1/2 teaspoon of salt for every cup of flour. Ensure your bananas are very ripe for the best flavor and sweetness.
Serving Suggestions
Cranapana Bread is delightful on its own, but you can enhance it with a spread of cream cheese or butter. It pairs beautifully with a cup of tea or coffee for breakfast or as a snack. Consider serving it alongside a fresh fruit salad or a side of Kentucky Fried Chicken Coleslaw for a balanced meal.
Storage & Reheating
Store leftover Cranapana Bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to 3 months. To reheat, simply slice and warm in the microwave for 10-15 seconds or toast for a crispy finish.
Nutrition & Diet Analysis (per serving)
Each serving of Cranapana Bread contains roughly 579 calories, with 10g protein, 93g carbohydrates, and 21g fat. It is an excellent source of vitamin C (48% of the Daily Value), iron (22% of the Daily Value), and protein (21% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries in this recipe. Just ensure that they are thawed and drained before adding them to the batter. This will help prevent excess moisture in the bread.
Is it possible to make this recipe vegan?
Yes, to make Cranapana Bread vegan, substitute the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) and use a non-dairy milk alternative. You can also use vegetable oil instead of salad oil.
How can I make this bread gluten-free?
To make a gluten-free version of Cranapana Bread, replace the self-rising flour with a gluten-free all-purpose flour blend. Ensure it contains xanthan gum for better texture. You may need to adjust the liquid slightly to achieve the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).