Cranapana Bread
Cranapana Bread is a moist, flavorful loaf blending cranberries, bananas, and walnuts for a delightful treat perfect for breakfast or snacking. Its tangy-sweet taste appeals to all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix self-rising flour, sugar, salad oil, milk, eggs, and mashed banana in a large bowl.
- Fold in chopped cranberries, chopped apple, chopped walnuts, and raisins.
- Spoon the batter into a greased 9 x 5-inch loaf pan.
- Bake at 350°F (175°C) for 60 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
827
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).