Fran'S Ham Loaf
A savory ham loaf glazed with a tangy brown sugar and vinegar sauce, perfect for hearty family dinners or special occasions, offering a delightful blend of flavors.
Ingredients
Instructions
- Combine ground ham, ground fresh pork, cracker crumbs, pepper, tomato juice, water, and eggs; mix well.
- Shape the mixture into a loaf and place in a baking dish.
- Bake in a preheated oven until cooked through, approximately 1 hour.
- Meanwhile, prepare the glaze by dissolving brown sugar and vinegar in water over heat.
- Pour the glaze over the loaf during the last hour of baking.
- Baste the loaf twice during the last hour of cooking with the glaze.
Nutrition & Diet Analysis (per serving)
322
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).