Williamsburg Orange Cake
A moist, flavorful orange cake featuring golden raisins and chopped nuts, perfect for gatherings or teatime, with a bright citrus aroma and tender crumb.
Ingredients
Instructions
- Measure all ingredients into a bowl.
- Blend for 30 seconds on low speed.
- Beat for 3 minutes at high speed, scraping the bowl constantly.
- Pour batter into the prepared pan.
- Bake at 350°F (175°C) for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- If making layered cakes, bake in two 9-inch pans for about 30 minutes each.
Nutrition & Diet Analysis (per serving)
803
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).