Williamsburg Orange Cake
A moist, flavorful orange cake featuring golden raisins and chopped nuts, perfect for gatherings or teatime, with a bright citrus aroma and tender crumb.
Ingredients
Instructions
- Measure all ingredients into a bowl.
- Blend for 30 seconds on low speed.
- Beat for 3 minutes at high speed, scraping the bowl constantly.
- Pour batter into the prepared pan.
- Bake at 350°F (175°C) for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- If making layered cakes, bake in two 9-inch pans for about 30 minutes each.
Tips & Substitutions
For a lighter cake, consider using cake flour instead of all-purpose flour. You can substitute Greek yogurt for buttermilk if needed, adding a bit of water to thin it out. To enhance the orange flavor, try incorporating a splash of orange juice into the batter. If you prefer, you can replace golden raisins with dried cranberries or apricots.
Serving Suggestions
This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful brunch option, serve it alongside Early American Coffee Cake or with a side of fresh fruit. A cup of tea or coffee complements the flavors nicely and makes for an ideal afternoon snack.
Storage & Reheating
Store leftover Williamsburg Orange Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for a week. To reheat, simply slice and warm in the microwave for about 10-15 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Williamsburg Orange Cake contains roughly 642 calories, with 11g protein, 105g carbohydrates, and 22g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1033mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use whole wheat flour for a healthier option, but keep in mind it may alter the texture slightly. If you use gluten-free flour, ensure it's a blend intended for baking to achieve the best results.
What can I do if I don't have buttermilk?
If you don't have buttermilk, you can easily make a substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes until it curdles, then use it in your recipe as directed.
Can I freeze the cake?
Yes, you can freeze the Williamsburg Orange Cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).