Free Vegetables Soup
A hearty, vegetable-rich soup featuring tomatoes, green beans, carrots, and cabbage, perfect for a nutritious, quick, and customizable meal for vegetable lovers.
Ingredients
Instructions
- Mix all ingredients in a large stock pot.
- Start with 1/2 gallon of water.
- Add herbs to season as desired.
- Cook until vegetables are almost tender.
- Serve while vegetables are still crisp.
Nutrition & Diet Analysis (per serving)
175
kcal
9% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).