Sedrie'S Casserole
A hearty casserole combining ground beef, cabbage, and tomato soup, baked to perfection. Perfect for family dinners or comfort food lovers seeking savory, easy-to-make dishes.
Ingredients
Instructions
- Saute the chopped onion in butter until translucent.
- Add ground beef, salt, and pepper, and cook until heated through but not browned.
- Spread half of the meat mixture in a 2-quart baking dish.
- Add 3 cups of coarsely shredded cabbage over the meat mixture.
- Cover with the remaining meat mixture.
- Top with the remaining 3 cups of shredded cabbage.
- Pour the condensed tomato soup over the top.
- Cover and bake at 350°F (moderate oven) for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding garlic or Worcestershire sauce to the meat mixture. If you prefer a vegetarian version, replace the ground beef with lentils or a meat substitute. You can also use vegetable broth instead of tomato soup for a lighter taste. Ensure the cabbage is shredded coarsely for better texture in the casserole.
Serving Suggestions
Serve Sedrie's Casserole hot, garnished with fresh herbs like parsley or chives. It pairs beautifully with a simple green salad or crusty bread for a complete meal. For a heartier option, consider serving it alongside mashed potatoes or steamed vegetables. This dish is also great as a hot appetizer for gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in the oven at 350°F until heated through, about 20-30 minutes. Alternatively, you can microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Sedrie'S Casserole contains roughly 1189 calories, with 2g protein, 14g carbohydrates, and 125g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1349mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this casserole?
Absolutely! You can substitute ground turkey, chicken, or even a plant-based meat alternative. Just ensure that the meat is cooked thoroughly before layering it in the casserole. Adjust seasonings as needed to complement the meat choice.
Is it possible to make this dish ahead of time?
Yes, you can assemble the casserole a day in advance and refrigerate it before baking. Just increase the baking time by a few minutes if it's coming straight from the fridge to ensure it's heated through. This makes it a convenient option for busy weeknights or gatherings.
What can I do if I don't have condensed tomato soup?
If you don't have condensed tomato soup, you can substitute it with a homemade mixture of pureed tomatoes and a bit of tomato paste to thicken it. Add some Italian seasoning to mimic the flavor of the soup. Alternatively, you can use a similar canned soup like vegetable or minestrone.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).