Freezer Bread
Homemade freezer bread rolls with a tender crumb and light texture, perfect for busy mornings or anytime you want fresh bread on demand, with simple ingredients and easy prep.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Sift all dry ingredients together and work in shortening.
- Add buttermilk and yeast water; mix well.
- Knead dough 20 to 30 times on a lightly floured surface.
- Roll out dough and cut out with a biscuit cutter.
- Place cutouts on a cookie sheet and freeze.
- Once frozen, transfer to a freezer bag.
- When ready to bake, take out the rolls and place on a cookie sheet.
- Place the rolls in a cold oven and then turn the oven on to 400°F.
- Let the rolls rise as the oven heats and bake until golden.
Tips & Substitutions
For a flakier texture, ensure the shortening is well incorporated into the flour. You can substitute half of the buttermilk with plain yogurt for a tangy flavor. If you don't have dry yeast, you can use active yeast, but be mindful to activate it according to package instructions. Always check your baking powder for freshness to ensure optimal rising.
Serving Suggestions
These freezer bread rolls are perfect served warm with butter or alongside a hearty soup. They pair beautifully with Eggplant And Mushroom Casserole for a comforting meal. You can also serve them at breakfast with jam or honey for a sweet treat. These rolls are versatile enough to complement any dish.
Storage & Reheating
Store the frozen rolls in a sealed freezer bag to prevent freezer burn. They can be kept for up to 3 months. To reheat, place them directly from the freezer onto a baking sheet and follow the original baking instructions. This method helps retain moisture and ensures they come out fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Freezer Bread contains roughly 710 calories, with 30g protein, 117g carbohydrates, and 14g fat. It is an excellent source of protein (59% of the Daily Value), calcium (55% of the Daily Value), and iron (40% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2355mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour in this recipe. However, bread flour will yield a slightly chewier texture due to its higher protein content. If using all-purpose, you may want to adjust the liquid slightly to achieve the same dough consistency.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a thermometer; they should reach an internal temperature of about 190°F. Keep an eye on them during baking to avoid over-browning.
Can I add herbs or cheese to the dough?
Absolutely! Adding herbs like rosemary or thyme can enhance the flavor of the rolls. Similarly, incorporating shredded cheese can create a delicious variation. Just be mindful of the additional moisture from cheese, which may require slight adjustments to the liquid ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).